Join museum staff and Bourbon Bakery owner Heather Andress to explore the history of Mary Lincoln’s legendary vanilla almond cake and learn how to make one.

It all started in 1825 when French confectioner Mathurin Giron created an elaborate cake to serve when the Marquis de Lafayette visited Lexington. According to some accounts, the Todd family got the recipe, Mary learned to make it, and Abraham Lincoln declared it his favorite. But evidence to support the story is scanty. In this program, we’ll share what we know—and what we don’t!

Then Heather Andress will share step-by-step tips for making the cake served at Mary Todd Lincoln House events—from sifting the flour to choosing the right oven temperature. Click here for the recipe. Heather is the owner of The Bourbon Bakery, a cottage bakery that specializes in small-batch desserts that are full of flavor and beautifully presented.

This free virtual program will take place via the online meeting platform Zoom. Recommended for ages 12-up. Online registration is required. Click here to register.